Описание

Butamaru’s newest concept incorporates an extensive izakaya selection to complete your Japanese dining experience. Executive Chef Jerome Lim meticulously crafted and curated Butamaru’s izakaya menu, combining traditional Japanese fare with exciting new flavors. Kushiyaki favorites like Gyu Kushi, Yakitori, Buta Bara (pork belly), Tori Kawa (chicken skin) and Shiitake mushroom sticks are available while lesser known options like Kamo Kushi (duck breast) are offered as well.